Tun Abdul Razak

Simply heavenly: Rosmah and Tun Rahah tasting the bread and butter pudding at the launch of the special menu in a tribute to the late Tun Abdul Razak Hussein by MAS. Looking on are Dr Munir (left), chef Razahan Harun (third from left) and chef Zainuddin Mohd Isa (right).
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Abah, appeared in today's paper pertaining our second Prime Minister,late Tun Abdul Razak's favourite dishes on Malaysia Airlines flights. It's become more special as he was our current PM, Datuk Seri Najib's father.It's in conjunction of the National Day, 31 August 2009.
Last year, MAS started with favourite dishes of our first Prime Minister, the late Tunku Abdul Rahman Putra Al-Haj.

Alas, they spelt my hubby's name wrongly. It should be Razaha Bin Harun instead of Razahan. Hehehehe! Dah biasa dah! People always got his name spelt incorrectly.
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(From Star Online)

Tuesday July 28, 2009
MAS pays tribute to second PM

Tun Abdul Razak's favourite dishes on MAS

PUTRAJAYA: Beginning Saturday, passengers on selected Malaysia Airlines flights can look forward to enjoying dishes once favoured by the country’s second prime minister, the late Tun Abdul Razak Hussein.

The menu of Razak’s favourite dishes are made up of a combination of both eastern and western culinary delights including fish asam pedas, tomato rice with chicken kurma, chicken kuzi and roast beef with black pepper sauce.


Simply heavenly: Rosmah and Tun Rahah tasting the bread and butter pudding at the launch of the special menu in a tribute to the late Tun Abdul Razak Hussein by MAS. Looking on are Dr Munir (left), chef Razahan Harun (third from left) and chef Zainuddin Mohd Isa (right).

His favourite deserts, which included cream caramel and butter pudding, would also be on the menu.

Malaysia Airlines chairman Tan Sri Dr Munir Majid said the introduction of the special menu on selected flights for two months was a tribute to the father of Prime Minister Datuk Seri Mohd Najib Tun Razak. It was also organised in conjunction with Malaysia’s 52nd Merdeka celebrations.

“In the spirit of Merdeka and 1Malaysia, we are proud to be able to share Tun Razak’s favourite meals with our passengers. Beyond that, we also want to promote Malaysian food to the world and share a bit of our history with our passengers,” he said at the launching of the special menu by Razak’s wife Tun Rahah Mohd Noah and Najib’s wife Datin Seri Rosmah Mansor.

Dr Munir said this was the second Merdeka festive menu introduced in honour of the country’s Prime Ministers, the first starting in 2007 when favourite dishes of the late Tunku Abdul Rahman were served inflight.

The Razak dishes would be served on business class of domestic flights from Kuala Lumpur to Penang, Langkawi, Johor Baru, Sabah and Sarawak, as well as on regional flights.

Munir said passengers across all classes travelling from Kuala Lumpur to London would also be served the menu, adding that the airline’s chefs had worked closely with Rahah to develop the dishes.